Main Courses

Roast Pembrokeshire Turkey

£15.00 Per Person

With chipolata sausages and seasoning

Roast Loin of Pork

£15.00 Per Person

With sweet roasted apple

Pan Fried Chicken Breast

£15.00 Per Person

With your choice of sauce:

Forestiere mushrooms, shallots, tomato, herbs and cream

Mild Peppercorn cream sauce, with mild green peppercorns and brandy

Princess asparagus, cream and white wine

Roast Sirloin of Beef

£15.50 Per Person

With Yorkshire puddings or pepper corn sauce

Celtic Pride Fillet Steak

£18.50 Per Person

Served with buttered mushrooms en cruite, with your choice of sauce:

Forestiere mushrooms, shallots, tomato, herbs and cream

Mild Peppercorn cream sauce, with mild green peppercorns and brandy

Bordelaise in a tomato and shallot juis

Roast Rack of Lamb

£18.50 Per Person

With a rosemary and port jus

Lamb Noissesttes

£16.25 Per Person

Filled with an apricot seasoning

Medallions of Pork

£15.00 Per Person

Masked in a cream of mushroom sauce

Succulent Duck Breast

£16.75 Per Person

In a piquant plum sauce

All of the above dishes are served with a choice of two potatos and a bouquetiere of garden vegetables

All prices quoted are subject to V.A.T at %17.5